As a dedicated food practitioner and a cuisine designer, I hope to raise the awareness of food ecology, and how to reconnect with sentient beings, nature, and the planet.

For me, a healthy gastronomic environment takes consciousness to embark.

To reinforce this practice, it is my goal to invite you to embrace substantial concepts in our daily actions, such as how we purchase our food, how we store our ingredients, to how we cook mindfully, whether it is at home or in the current F&B industry. I share my ideas about how to avoid food waste, and how to use each precious ingredient to its fullest.

I will also share my creation of food that relates to art, history, literature, and how we can proceed with conscious eating in our daily life.