The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World’s Finest Teas
This book that I translated from Chinese to English, showcases the magical art of tea pairing, which is a ceremonial culinary act to explore a new level of gastronomic dimension through all our senses.
It is my wish to announce the aesthetics of tea pairing; to invite you to celebrate the art of exploring different tastes; to feel the richness of flavor as they combine; and to enjoy the lingering of melodic vibes in palate.