Welcome to the Frankie experience

The Shadow of Noma Ghost: Is Fine Dining Going to its Death Valley?

The Feathers in the Wind

Mindless Eating is an Act of Cruelty

Apricot Jam Amuse Bouche with Goat Cheese and Taiwanese Magou Tofu

The Art of Handmade Chopsticks

Rice Puddin with Vanilla & Marmalade

Morning Herbal Tea

The Ecology of Food Talk

The Ecology of Food Masterclass with Charles Michel

Tofu Dumpling in the Novel “Dream of the Red Chamber”

Aubergine Rolls with Walnuts

Goat Cheese Cocotte with Apricot and Honey Miso Vinaigrettes

Country Salad with Salmon & Asian Style Vinaigrettes

Corn, Rice with Pine Nuts and Rocket Leaves

Viennoiseries Classiques et Modernes par Sébastien Lagrue Champion du Monde de Viennoiserie!
